Nutrition summary
Per 100
| 1079kJ | 3.9g | 1.4g | 16g | 4.9g |
| Energy | Fat | Saturates | Sugars | Salt |
| Typical values | Per 100 |
| Energy1079kJFat3.9gof which— Saturates1.4gCarbohydrates16gof which— Sugars16gProtein39gSalt4.9g |
It takes 161 g of beef for 100 g of beef jerky. Beef, sugar, sea salt, dried SOY sauce (WHEAT, SOYbeans, salt, maltodextrin), hydrolysed corn protein, yeast extract, spices, curing salt (salt, preservative (sodium nitrate)), antioxidant (extracts of rosemary), acidity regulator (citric acid), flavourings, pineapple powder, wood smoke

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